accordingtokim

It’s a Saint Laurent kind of day.

Beautiful Sunday and a Yummy brunch with my buddy here at the top at Soho House in West Hollywood.

agedashi tofu at Chabuya.

This “hood” is sooooo much better this week!

Had to try the original Mille Feuille, which was delicious as well at Lady M.

Finishing off the day with this Green Tea Mille Feuille made of 20 crepes! Soooo good.

We were feeling a bit peckish so here we are with our charcuterie plate with cornichons and rillette at Suzanne Goin’s spot on Third Street.

I can’t believe that there’s good food up here in a department store! It’s the newly revamped Nordstrom’s at The Grove. Not only that, it’s FARM TO TABLE! Fantastic!
Wild Mushroom with truffled pecorino flatbread pizza! Yummm.

Today’s Food Crawl starts with Fried Oysters and Caesar Salad with a polenta crouton at the new restaurant called Bar Verde, upstairs at the newly updated Nordstrom’s at The Grove. Delicious batter on those oysters I must say!

Here we go again, it’s the time of the year for that L.A. Christmas. Bring on the fake snow!

Great dinner with great friends! Kimchee BiBimBop on the menu in Koreatown.

Finishing off with these freshly made Churros with an oozing cream center and chocolate dipping sauce at Picca.

Bite size pieces of Heaven. Unagi and Spicy tuna on potato squares aka CAUSAS at Picca.

Cafe Gratitude - an organic vegan eatery that serves up seasonal dishes like this Butternut Squash and vegan cashew nut mozzarella, rosemary, and balsamic drizzle. Delicious!

Thanks Clarissa Crafty, you’re the best!